Office Location
B813 Link Road
Lartebiokorshie, Accra
Factory
PO Box 10828
Accra-North
Ghana West Africa
Laterbiokorshiie-
Blacksmith Junction
Tel: ++23321 311615,
310617, 315978
Direct: ++23321315978
Fax: 23321 311615
US Office
Luki Investments Inc.
1615 Forum Place
Barrister Building
Suite 500
West Palm Beach,
FL 33401 USA
Tel: 561-207-7115
Fax: 413-714-4295
E-Mail
luki@lukicocoa.com
luki@africaonline.com.gh |
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SPECIFICATION
DEODORISED COCOA BUTTER (LUKI BRAND)
The product is deodorised natural cocoa butter produced from the nibs
of cocoa beans, (Theobroma cacao L.)
by hydraulic pressing and deodorization processes. There are no additives
including artificial anti - oxidants.
| CHEMICAL
AND PHYSICAL |
| MOISTURE
CONTENT(%) |
0.1%(Max) |
| PEROXIDE
VALUE |
2.0 Meg./kg (Max) |
| FREE
FATTY ACID(Oleic) |
1.75% |
| BLUE
VALUE |
0.05
(Max) |
| IODINE
VALUE |
35
+ 3 |
| EQUILIBRIUM
QUOTIENT (Grad °C/Min) |
0.125(Min)
|
| UNSAPONIFIABLE
MATTER |
0.35%
(Max) |
| SAPONIFICATION
VALUE |
196
- 200 |
| SLIP
POINT |
30 - 34 °C |
| CLARITY
(Ratio Turbidimiter) |
5
NTU (Max) |
| MICROBIOLOGICAL |
| TOTOAL
PLATE COUNT/AEROBIC MESOPHILES |
1000
cfu/gm (Max) |
| YEASTS |
25
cfu/gm (Max) |
| MOULDS |
25 cfu/gm (Max) |
| COLIFORM |
Absent |
| E.
COLI |
Absent |
| SALMONELA |
Absent
|
| SENSORY |
| COLOUR
(Lovibond, 1" Cell) |
(1.5
- 2.5) Red + (20 - 30) Yellow
(Light Yellow) |
| TASTE |
Mild, but characteristic
of deodorised press butter |
| ODOUR |
Mild,
but characteristic
of deodorised expeller butter |
PACKAGING
AND STORAGE
Polythene lined 4 - ply corrugated cartons of 25kg net weight.
Best stored between 13 - 18 °C and 60% (max), relative humidity.
Protect from direct sunlight and foreign aromas. |
SPECIFICATION
FOR PRIME PRESS COCOA BUTTER (LUKI BRAND)
|
 |
The
product is pure prime cocoa butter produced from cocoa beans, (Theobroma
cacao L.)
by hydraulic pressing process. There are no additives including artificial
anti - oxidants.
|
CHEMICAL
AND PHYSICAL
|
| MOISTURE
CONTENT |
0.2%(Max) |
|
| PEROXIDE
VALUE |
2.0
Meg./kg (Max) |
|
| FREE
FATTY ACID(Oleic) |
1.75% |
|
| BLUE
VALUE |
0.05 (Max) |
|
| IODINE
VALUE |
33
- 42 |
|
| EQUILIBRIUM
QUOTIENT (Grad °C/Min) |
0.125(Min)
|
|
| UNSAPONIFIABLE
MATTER |
0.35%
(Max) |
|
| SAPONIFICATION
VALUE |
188
- 198 |
|
| SLIP
POINT |
32
- 35 °C |
|
| CLARITY
(Ratio Turbidimiter) |
20
NTU (Max)
|
|
| MICROBIOLOGICAL
|
| TOTOAL
PLATE COUNT / AEROBIC MESOPHILES |
1000
cfu/gm (Max) |
|
| YEASTS |
25
cfu/gm (Max) |
|
| MOULDS |
25
cfu/gm (Max) |
|
| COLIFORM |
Absent |
|
| E.
COLI |
Absent |
|
| SALMONELA |
Absent |
|
| SENSORY
|
|
COLOUR
FLAVOUR
|
(Lovibond, 1" Cell) (2.0 - 3.0) Red + (30 - 40) Yellow(Chocolate
but characteristic of
press cocoa butter. |
|
PACKAGING
AND STORAGE
Polythene lined 4 - ply corrugated cartons of 25kg net weight.
Best stored between 13 - 18 °C and 60% (max), relative humidity.
Protect from direct sunlight and foreign aromas
|
|
SPECIFICATION
SHEA BUTTER (LUKI BRAND)
|
 |
SPECIFICATION
SHEA BUTTER (LUKI BRAND)
Chemical
Analysis
|
| Moisture
content (%)(Hot Air Oven) |
5.38 |
| Fat
Content (%) (Soxhlet) |
49.32 |
| Free
Fatty Acid (of fat, Oleic,(%) |
4.32
|
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