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At Luki, we use only the finest cocoa beans in Ghana to make our cocoa production process the very best in the world. Cocoa beans, carefully picked at their perfect maturation point, help ensure our quality cocoa production begins with the finest natural resources. Unsurpassed in quality, flavor, and purity, our cocoa beans produce some of the best cocoa products made, including our cocoa extract. Our fermentation process and natural sunlight drying process further helps to ensure our cocoa beans are the very best that they can be.
Luki produces some of the best cocoa extract in the world. Used globally in a variety of industries, our cocoa extract is without comparison and is of the highest quality. Our stringent quality control standards ensure that only the finest cocoa beans are used, including in our high quality cocoa extract. Our cocoa butters, powders, and cakes all offer the same unparalleled quality, and provide the world with premium quality cocoa products made from the very best in cocoa beans from Ghana.
While it’s true we begin with only the best quality cocoa beans, we use these beans in our quality cocoa production process. Our cocoa beans go through a seven-day fermentation period, followed by a natural drying of the split cocoa pod in natural sunlight. The result: some of the very best quality cocoa products in the world, including high-quality cocoa extract. Our consistently high quality cocoa beans and stringent cocoa production standards deliver a richer product with more robust flavor. Luki Is committed to high quality standards which led Luki to winning an AWARD in TOTAL QUALITY COMMITMENT BY BUSINESS INITIATIVE DIRECTIONS IN PARIS 2005
Luki has been delivering the best quality cocoa products, including our cocoa extract, for over fifteen years. Our cocoa beans and high-quality cocoa production process ensure that our cocoa products exceed your every expectation.
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CERTIFICATE OF QUALITY
ANALYSIS OF Cocoa Beans
PRODUCT TYPE: Cocoa Beans (LUKI BRAND)
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TYPE OF TEST
CHEMICAL ANALYSIS ON Cocoa Beans |
MOISTURE CONTENT (%) (HOT AIR OVEN) |
8.32 |
| FAT CONTENT(%)(SOXHLET) |
43.74 |
FREE FATTY ACID (of fat, Oleic, (%)
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15.82 |
CUT TEST |
| MOULDY (%) |
21.3 |
GERMINATED (%)
|
3.0 |
| SLATY (%) |
12.7 |
| INSECT DAMAGED (%) |
15.O |
| FLAT (%) |
13.3 |
PURPLE (%) |
4.3 |
TOLERANCE LEVEL (%)
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14 |
| BEAN COUNT PER 100 grams |
105-110 |
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